Trepat, Molí dels Capellans

Trepat wines are typically light-bodied, with bright red fruit flavors such as strawberry, raspberry, and cherry, and often feature subtle herbal or spicy notes. It’s known for its fresh acidity and lower alcohol levels, making it a great choice for refreshing, easy-drinking wines. In recent years, some producers have been experimenting with making red wines from Trepat, offering more complex and structured expressions of the grape.

Set in the hills of the D.O. Conca de Barbera, just west of Barcelona and neighboring Priorat, Moli dels Capellans is making serious wines from indigenous Catalonian varieties. The Mediterranean climate here is moderated by altitude and coastal breezes, and the limestone and slate soils bring mineral depth to the wines.  This Trepat is soft and elegant, with tart cherry, raspberry, spice, mineral, and a touch of white pepper. 100% Biodynamic.