Syrah, Margerum Wine Co. 'SB Co.'

It may be an unpopular opinion, but I personally think Syrah is the best red varietal in Santa Barbara. The Margerum team secures Syrah from the top Santa Barbara County vineyards, including their very own Estate Vineyard in Los Olivos, 25% from Black Oak in Alisos Canyon and 12% from Donnachadh in Sta. Rita Hills. They make a very compelling cool climate Syrah blending the various vineyards together to make a stunning and approachable wine.

This gorgeous Syrah was matured for 10 months in neutral François Frères French barriques, racked twice and bottled July 2021. [Racking wine is the process of moving wine from one container to another, usually using gravity, to separate sediment from the wine.]

Aromas of brambly blue and black fruits mix with classic cool climate Mediterranean nuances of black olive, thyme and purple flowers, accompanied by hints of grilled meats, dried herbs and anise.

Blackberry, red plum, dark cherry and black licorice, mix with Provençal herbs and grilled meat on the palate. There’s beautiful architecture and length in the mouth, finishing fresh and satiating, leaving you wanting more.