Salento Rosso Blend, Claudio Quarta Vignaiolo, ‘Sud del Sud’

35% Primitivo/35% Negroamaro/10% Petit Verdot/10% Merlot/10% Cabernet Sauvignon

With a blend of native [Negroamaro and Primitivo] and international vines [Syrah, Cabernet, Petit Verdot], grown in a single plot, Sud del Sud tells the story of the uniqueness of artistic creation and the essence of the culture of the South, which unites global cultures in the name of integration, acceptance and rebirth. On the label the sculpture that is a symbol of welcome, Germinazioni1, created by Maestro Ercole Pignatelli and donated by the Quarta family to the city of Lecce.

Ruby red color with an impenetrable texture, medium-full body. Notes of vanilla and spices intertwine the mix of ripe fruit, blackberry, crème de cassis, espresso and aromas of black olive and herbs. Full and soft palate. Warm spice tones make themselves felt, with bright acidity and soft tannins holding everything together. Well assembled, juicy, it offers a rich and smoky finish. Aged 6 months in steel, 3 months in barrique.