Rosé of Pinot Noir, Lucy

After selecting pinot noir grapes by hand, they gently pressed and fermented the juice into wine. Then, from what they learn during meticulous tasting sessions with small-scale blends, they crafted a wine whose bright acidity and soft coral color will stand out in any setting.

Rosés are usually produced either through whole cluster pressing or by Saignée [a practice in which a proportion of the juice from pressed grapes is bled away in order to concentrate color and tannins]. They create Lucy using both methods which begins by sending the fruit directly to the press to be squeezed and take great care to retain only the most delicate and aromatic juice. Next, they drain a small amount of juice from tanks of grape clusters, which gives the wine slightly more texture. Combining both practices allows them to create this exceptional and delicate rosé.

Finally, they cellar Lucy in neutral barrels that lend texture and roundness to the wine, without the wood flavor. After three months, this beautiful rosé is bottled in clear glass that sets off the wine’s vibrant color.