Rosé Vermouth, Sun Break Wines

Sun Break Vermouths are made from red and rosé base wines with the dominant aromas and flavors coming from the organic and no-spray botanical infusions. These are crafted to be enjoyed on their own, chilled, as apéritif wines; and of course, they shine in cocktails. They use no-spray practices on their property to grow several botanicals including wormwood, fennel, coriander, rose petals and rose hips.

Bright and floral, with citrus, alpine meadow, spice and bitter flavors. Produced from a rosé of Pinot Noir and grape brandy [distilled from Pinot Noir] that is infused with 17 old- and new-world organic and no-spray botanicals. This includes rose petals, hibiscus flowers, rose hips, elder flower, orange peel, lemon peel, angelica root, gentian root, anise seed, fennel seed, coriander, sage, lemongrass, cinnamon, ginger root, roasted chicory root and wormwood. The residual sugar is 3% which technically makes this a dry vermouth [that is, under 4%].