Red Vermouth, Sun Break Wines

Sun Break Vermouths are made from red and rosé base wines with the dominant aromas and flavors coming from the organic and no-spray botanical infusions. These are crafted to be enjoyed on their own, chilled, as apéritif wines; and of course, they shine in cocktails. They use no-spray practices on their property to grow several botanicals including wormwood, fennel, coriander, rose petals and rose hips.

Deep brick red in color. Dusty nose with heady baking spice, woodsy cedar, orange peel, cherry/cranberry flavors with bitter and nutty cardamom highlights. A blend of 20 old- and new-world organic and no-spray botanicals including cardamom, cinnamon, roasted chicory root, maqui berries, juniper berries, rose hips, elder flower, orange peel, sage, grains of paradise, angelica root, gentian root, horehound, blessed thistle, anise seed, fennel seed, wild cherry bark, elecampane root, Oregon grape, and wormwood. The base wine is Pinot Noir, and the brandy is distilled from Rose’ of Pinot Noir. Residual sugar: 9.5%