Primitivo, Claudio Quarta Vignaiolo ‘Antica Masseria’

Produced at Tenute Eméra, it is the most classic Primitivo by Claudio Quarta Vignaiolo and linked to tradition. In fact, the malolactic fermentation is carried out entirely in the concrete tanks of the cellar for 15 days, which do not alter the characteristics of the product and preserve its freshness. Brief aging in second and third passage French oak barriques, then in bottle for at least 6 months.

Intense nose of candied blackberry and cherry, lifted by pepper, violet and tilled earth accents; medium-bodied palate framed by rigid tannins, juicy acidity and plush dark fruit with a spicy finish.