Cava Brut Nature, Finca Torremilanos

Finca Torremilanos is the only sparkling cellars certified as Cava Denomination of Origin in Ribera del Duero, with the first produced at is in 1979. The vineyards are located in the different parts of Finca Torremilanos. Vineyards with different ages and with different terrains, orientations and microclimates.

The must is obtained from the crushing of whole bunches. The must is left to rest for 24 hours to carry out a static cleaning process and is then transferred to a stainless-steel tank. It is fermented for 40 days at a temperature of 17ºC.  It is then aged for a minimum of 22 months on its lees. On the palate it is a fresh, smooth and harmonious mineral wine that shows the character of the land. Its bubble is fine and well-integrated.