Baga, Vadio Wines 'Tinto’

Originating from several Baga vineyards based exclusively on clay-limestone soils, this ‘tinto’ expresses the Atlantic character of Bairrada wines and the typical texture of the limestone berry.​

Each plot of vineyard is harvested manually at different periods in order to reach the optimum ripening point. As soon as they arrive at the winery, the grapes are de-stemmed and taken to small deposits. In order to better express the identity, fermentation is carried out by indigenous yeasts and extraction is very gentle. Aged in used barrels for a minimum period of 18 months.

The nose shows the classic elegance of the berry and the characteristic freshness of Bairrada. The palate is delicate where the acidity shines and persists accompanied by a very fine and polished tannin.